1 cup quinoa flakes
1 tablespoon rice syrup
1 cup milk of your choice (I use almond milk)
Add all ingredients into a saucepan over medium heat, bring to the boil, stirring occasionally. Once thickening to your desired texture, remove from heat an allow stand for 5 minutes. Top with fruit or nuts of your choice.
TIP: Multiply the recipe and have breakfast ready for the whole week!