
Bowled over sweet potato soup
1 sweet potato 1 leek 1/2 white onion 500mL of water 1 vegetable stock cube 1tsp of flour (GF flour if required) 1tsp of butter or nuttlex Add one teaspoon of butter (or dairy free spread) and 1 teaspoon of flour to a pot over medium heat. Allow butter to melt, this will help thicken